The Filter

Say hello to The Filter — our first filter roast that’s got the range.

It opens with the crisp bite of cherry plumb, softens into layers of condensed fruit and finishes with a dark chocolate richness that lingers like a good conversation.

Located in the picturesque region of San Luis de Grecia, Alajuela, nestled within the Cordillera Volcánica Central of Costa Rica’s Central Valley, Cerro San Luis stands as a testament to the Delgado family’s long-standing commitment to exceptional coffee.

Spanning three generations, the Delgado family legacy continues today through siblings Magall and Alexander Delgado, who uphold the traditions and values passed down by their predecessors.

The 45-hectare farm thrives in rich volcanic soil and a temperate climate, with average temperatures between 16 and 28 °C. Among its diverse coffee varieties, this lot showcases the renowned SL28 varietal, elevated through meticulous honey processing that enhances its depth, character, and complexity.