Sourced sustainably from farms in Colombia, Brazil and PNG. Tallboy's signature blend 'The OG' offers up a smooth body with tasting notes of milk chocolate, nougat and caramel.
PNG
Milk chocolate, nougat, and caramel
Espresso Recipe (Double Shot)
21g ground coffee (in)
40g espresso (out)
30 seconds
This ratio of approximately 1:2 (21g in / 40g out) over 30 seconds is a classic recipe for a balanced double espresso—expect a good mix of sweetness, acidity, and body if your grind, tamp, and temperature are dialed in properly.
