The OG
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$60.00 AUD
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$60.00 AUD
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Sourced sustainably from farms in Colombia, Brazil and PNG. Tallboy's signature blend 'The OG' offers up a smooth body with tasting notes of milk chocolate, nougat and caramel.
PNG
Milk chocolate, nougat, and caramel
Espresso Recipe (Double Shot)
- 21g ground coffee (in)
- 40g espresso (out)
- 30 seconds
This ratio of approximately 1:2 (21g in / 40g out) over 30 seconds is a classic recipe for a balanced double espresso—expect a good mix of sweetness, acidity, and body if your grind, tamp, and temperature are dialed in properly.
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